It is a red ginseng that has been processed with Panax ginseng in Korea for four to five years, and anyone can easily eat it. You can feel the unique texture and taste by processing the entire root of red ginseng. It is easy to eat because it is hygienic and portable with individual packaging.
200g (10ea) 1 Pack
All Skin Type
Cut an appropriate amount two to three times a day or eat it as it is.